Saturday, July 30, 2005

Vosges Haute Chocolate

I was introduced to Vosges by my cousin Todd Mussman, a.k.a. Muss of Muss & Turner's, where I got four different bars of Vosges Chocolate and the Aztec Elixir Cocoa. This is amazing stuff!

I gave Steph the Aztec Elixir for her birthday. We drank a cup after her birthday dinner, handily whipped up with my molinillo — a hand-made Oaxacan wooden chocolate mixer that whips the chocolate into a froth. We were hooked by the deep chocolate flavors that coated our mouths at the first sip.

In Caesar's Palace Forum Shops there is a Vosges retail store where I picked up a box of the Collection Italiano. Clearly, I must be turning into a chocolate fanatic. You wouldn't catch me dead spending $37+ on a box of 9 truffles from Godiva, but I knew this would be worth the price. We each had a Rooster — Italian taleggio cheese, organic walnuts, Tahitian vanilla beans and bittersweet dark chocolate — this is the only chocolate truffle I have ever seen that comes with eating instructions! Steph and I sat in stunned silence after eating one of these apiece last night. Every day should be filled with that much bliss... and chocolate!

So now I have a new favorite chocolatier. Well, not really. If I want classic chocolates, Mary Chocolatier in Brussels is the place to go. Ordering online is a rip-off, since the $10 I spent on a pound of chocolate when I was in Brussels would cost over $100 delivered... perhaps for a special occassion that might be nice. However, if I want unique, modern chocolates, I'll head to Vosges every time. I won't turn away Godiva, but you won't catch me spending any money there in the future. And I still love a Snickers bar... but that's not going to fill my chocolate cravings.

No comments: