Showing posts with label beer. Show all posts
Showing posts with label beer. Show all posts

Friday, May 30, 2008

Bye, bye Singapore

I'm sitting in th executive lounge of my hotel in Singapore, looking out over SunTec City and the city beyond while I wait for my flight. This has been an interesting trip, no doubt, but I'm happy to be headed home. Will I be back? Probably. Will I eat my way through the city again? Absolutely. Will I be a bit more touristy? Sure, why not! I might even check out the Night Safari if I get the chance. Unfortunately, too much work and too little time left little time for me to explore the city after last weekend.

Things to do next time I am back:
  • Check out more hawker centers for lunch and or dinner. Visit Lau Pa Sat on the weekend for satay again.
  • Eat more chili crab. And white pepper crab. And any other crab I can get my grubby hands on.
  • Go back to Muthu's Curry for dinner. I had lunch at the outlet in SunTec City Mall today and it was amazingly good. And super spicy, in a good way.
  • Find some chicken rice. I know its the local specialty and I was supposed to eat it during my stay. Somehow I screwed that up.
  • Eat more laksa.
  • Drink more Guinness Foreign Extra Stout while avoiding the local craptacular brewpubs. (Oh, Brewerkz was OK, but The Pump Room was total shit.)
  • Shop less. I don't want to visit another damn mall anytime soon.
  • Take more pictures. I failed on this count.
  • Drink a Singapore Sling. Yes, I managed to not have any whilst staying here.
Clearly, I have a lot to do next time around. Amazingly they all seem to focus on food. Hmmm, is eating the national pastime?

Friday, May 23, 2008

Saturday in Singapore

So its my first full day here in Singapore. Some initial thoughts:

The city is clean. Really clean. The only foul smells anywhere are from some of the stalls selling raw fish or other dried fish products that have that have a funky, fish out in the open on a hot as balls day smell to them.

It is hot. Damn hot. I walked around from ~8 AM until 11:30 AM and I am just dripping with sweat. Hot and humid, two great tastes that go great together. Bugis and the Arab district (Arab St, Hajj Lane) were the destinations of the morning. Mostly aimless wandering and some photos now and again as I orient myself. I did some shopping on Arab St. and found a nice present for Steph and some potential batik fabrics which we could hang in our entry way. Gotta check with the boss first and see if she approves before buying them.

Eating here is quite fun. First I ran into a fruit stand with some cut open dragon fruit, something I had never tried. So I bought a piece, it reminded me of a firm, purple kiwi, but not as tart. The hawker also convinced me to try some jackfruit, it was nothing special. I walked around the hawker food stalls in Bugis and sat down with some seafood laksa (seafood coconut milk soup, yum! I'm sure this was much better than what was featured on Top Chef last week), a Guinness Foreign Extra Stout and then a cool glass of soya milk to soothe my burning tongue. That laksa was seriously spicy but so very good. And cheap! All in I spent about US $6.

No signs of jet lag yet. I slept about 6 hours last night (1 AM - 7 AM, thanks Ambien!). Since the middle of the day is the hottest, I'm going to chill at the hotel for a bit before exploring a bit more tonight, possibly in Little India. I'll be poking around Wikitravel further to see if there is anything else that I need to see on my 2 days off here before work begin

Monday, April 21, 2008

Nalgene Bottles, Bisphenol A and REI

It has become hard to avoid the news over Bisphenol A (BPA) lately (here, here, here and many, many more). As an avid water drinker — in addition to beer, of course! — I have sworn off plastic disposable water bottles for a while now and mainly used my trusty Nalgene water bottles. Made of lexan (polycarbonate) it is nearly indestructible and was always with me on hikes.

No more Nalgene bottles for me, however. With the recent news of Bisphenol A, I swore off my old-school Nalgene bottles (at last count, I think we had 6 of various forms in the house) and went to REI to buy a new bisphenol A free water bottle. Here's where things get interesting: REI has voluntarily removed all bottles containing BPA from their shelves! According to their staff they are only selling BPA free bottles, predominantly from CamelBack. Cool, nice job REI, I'm glad to see you out ahead of this issue.

But wait, there's more! If you bought any BPA containing bottles from REI under an REI membership, you can return them for a full refund! Sadly, many of my bottles predate my membership, but at least one bottle is being returned for a refund. Two more bottles, neither of which appear on my membership purchasing history, have REI labels printed on the bottle, so I hope to return these as well so I can replace them with new BPA free bottles.

REI, once again, you prove what a great company you are. Your customer friendly policies will have me coming back and paying (sometimes) high prices again and again.

Monday, April 07, 2008

Maya's Birthday Box o' Beer

I'm putting together a list of beers to lay down in the cellar for the next 21 years (give or take a few days) to share with Maya when she's old enough to legally imbibe. (I'm getting nothing out of this. I swear. Its all for her. Yup, it will pain me to drink these in 21 years... or 18 if current legislation in 7 states has its way...)

Here's what I have on the to-buy list so far:
Of course, if anything interesting should come out this year, that will probably get added to the beer box, too. Hopefully work travel will pick up soon, many of these beers, particularly the Dogfish Head brews, aren't available in Georgia due to our 14% ABV cap on beers...

Monday, February 18, 2008

To prove I'm not a lager hater...

I did have one great lager last night: Left Hand Brewing Company's Rye Bock Lager. This is a very nontraditional doppelbock brewed with rye, which normally adds a spicy characters to beers. A very smooth drinking beer with notes of chocolate in the nose and a rich, malty body, this went down way too easy. At ~$12 for a 750mL bottle, I won't be buying a lot of this, however, its a nice addition to Left Hand's lineup.

Saturday, February 16, 2008

Simple pleasures

As a beer geek, I am often drawn toward things that are bigger, better, more extreme. I had a phase where I was into double IPAs, though it began to seem similar to being into hot sauce. After a certain point, there was no balance, only hoppiness (spiciness). Lately I have been into barrel aged beers from the Lost Abbey (The Angel's Share was my favorite beer last year), Goose Island and others and wild beers from places like Russian River. And of course, Dogfish Head, particularly their very high gravity beers like Raison d'Extra and World Wide Stout. These are some fabulous beers, with crazy flavor profiles just begging to be shared with friends who can appreciate the art of brewing. These beers are for sipping, not drinking, making them inappropriate at some occasions. Some of them have near cult-like obsession for people, i.e. the guy who dropped $150 on a bottle of The Angel's Share on Ebay.

But sometimes, its a simple beer that brings me pleasure. Lately, I have been into Theakston Old Peculier, an old ale from the north of England and Fuller's London Pride, a bitter from London. The nutty, biscuit flavors of London Pride make an easy drinking, fairly low alcohol brew, so you could have a few at a sitting, if you should wish.

Another recent simple pleasure was two bottles of Ayinger Altbairisch Dunkel, an "old Bavarian dark beer" and a lager. Lagers are generally not something I consume a lot of, especially the pilsners, marzen and vienna styles. Bocks and doppelbocks are my lager exception. However, this beer was quite nice, very easy drinking with a strong malt profile and few, if any, hops, perfect for a warm winter day like today.

I'm not giving up on the more extreme beers, but I do intend to have a few more light, easily approachable beers in the fridge for those times when I just want to enjoy something completely unpretentious. I might even buy a 6 pack of Michelob Ultra Pomegranate Raspberry for "the Rabbi"...

Saturday, November 24, 2007

Thoughts from Buenos Aires

Random thoughts for the day...

Dead people smell funny. Going to Recoleta Cemetary was interesting, but the freshly dead do have a funny smell in the heat of the day. Yuck.

Uruguay was very cool and we'll need to go back and spend more time there. We'll also be back to BsAs someday, this is one of our favorite places we've ever visited... but we still have a lot of the world to see.

I found some craft beers here in BsAs, I'll be bringing back a few for a tasting sometime in the near future. But for the most part beer in BsAs sucks. Salta Negra was the one exception, though its a bit sweet. Uruguayan beer also sucks.

We're headed to the airport in a few hours and will be back in the ATL tomorrow AM. I'll put together a slide show and a full trip report over the next few days...

Tuesday, October 02, 2007

Random thoughts from the road...

I'm in Salt Lake City right now, sitting in the Wasatch Brewing Co. bar drinking a Polygamy Porter. You can't have just one. ;-)

I'm on the way to Hawaii for a few days of vacation without the crazy pregnant one. OK, so she's not crazy, but pregnancy does strange things to a woman. And she was the one who decided not to join me in Hawaii...

I'm really on the way to Hawaii for the Hike for Discovery fall season. We have a small team going to Kaua'i this week for Saturday's hikes around the island. I'm meeting Jerry (HFD team coach) and his wife this afternoon in Kaua'i for a few days of fun before the big HFD weekend. I'll be hiking the Kukui trail down into Waimea Canyon, more details on that soon.

I've been on the road a lot lately for both work and pleasure which always results in some humorous experiences. The best one of note recently was in NJ. Jeremy and I were staying in Harrison, NJ for the week doing consulting for one of our clients in the Jersey City area. Unfortunately all of the hotels in and around Jersey City were booked, so we were scraping the bottom of the barrel for a decent hotel. The Hampton Inn in Harrison, NJ qualifies as the bottom of the barrel due to its location and the fact that its inconvenient to everything. So we took the hotel shuttle a lot to get to the train station, dinner, etc. On our last night in NJ, we called the shuttle to pick us up from dinner in the Ironbound district in Newark. After being picked up, the driver picked up a guy in a suit from Penn Station. Let the fun begin.

Jeremy engaged the guy in a conversation. Lo and behold, he's a security consultant! (Gee, I sure am glad *I* don't have to wear a suit!) So we start chatting and ask him about his work. While I don't remember the exact conversation, it went something like this:

Us: What kind of work do you do?
Suit: Security consulting. Penetration testing, SDLC (software development lifecycle) work, software security, policy work, etc.
Us: Interesting, we also do SDLC work... Are you a developer?
Suit: Oh no. Accountant.

(At this point, Jeremy and I shoot each other looks of WTF??)

Us: So, uh, when you say software security, do do do code reviews? Threat modeling?
Suit: Threat modeling? No, I don't get down to the packet layer.
Us: What about your SDLC work?
Suit: Oh, well we tell people how to push code to production environments...

The conversation went on like that for a few more minutes before we got back to the hotel. When we were in the clear, Jeremy and I had a good laugh at Mr. Suit and his "packet layer" comments. Threat modeling is a method of analyzing a software system as an attacker thinks about it, outlining his goals and enumerating the manner in which he can achieve his goals. Specifically, we look for threats against the system, mitigating strategies, and vulnerabilities exist where threats don't have mitigating strategies in place. I've never had to "get down to the packet layer" when dealing with threat modeling on most software systems, so I'm not sure what he thinks we were talking about. (Yes, I can see where this would be useful if threat modeling a network protocol, but most of my TM work is at a higher level using standard network protocols like HTTP, for instance.)

I'm not sure who you work for, Mr. Suit, but this is why accountants don't make good software security consultants. If you don't understand developing code, and you don't understand working in a development environment, its a pretty good bet that you're not going to be too successful at doing SDLC consulting... unless you're only writing policy about who gets to push code to production...

Buyer beware... not all consultants and consulting firms are equally capable of doing software security work. Especially if their consultants are accountants!

Monday, July 16, 2007

West Coast Road Trip, Part I — Seattle to San Francisco

Friday 6/15/2007

We flew to Seattle on a late flight. *yawn* We check into the hotel across the street from SeaTac and pass out.

Saturday 6/16/2007

We woke up early and picked up a rental car for the trip down the coast. First we drove up to Alki Beach for a drive around the waterfront and spent some time looking around the neighborhoods of West Seattle. We stopped in for a quick breakfast at Eats Market Cafe in West Seattle. The huevos rancheros were good, but Steph's hot whole grain cereal was amazingly tasty with dried fruit, pumpkin and sunflower seeds and honey drizzled on top. Seriously, this was enough to feed a family of four! We'll definitely be back for breakfast sometime.

After breakfast we headed over to Ballard, a neighborhood in NW Seattle, to meet my cousin Cheryl, her fiance Andy and their dogs, Kozmo and Rosco, before heading to Fremont for the Fremont Fair parade. Whoa! There's naked people on bikes! Even though I had heard about it, seeing it live was definitely an interesting experience. Of course, all we could think is that there would be riots in Atlanta with the same display of body painted flesh riding down the street! Not to mention the uncomfortable chafing. And it was somewhat chilly... I'd have nipples that could cut glass if I were out there in the buff! Naked people were only the beginning, the parade itself was somewhat organized chaos with all sorts of political and social messages, jugglers, musicians, etc. We tried to hook up with Nick and Tiff, but unfortunately the crowds conspired against us during the parade. (We did run into each other briefly later in the day.) Of course the parade was not the only part of the Fremont Festival, there were plenty of food stalls, beer gardens and lots of shopping of arts, crafts and, well, crap! . Later that night we had dinner with family and crashed pretty early. Sunday is going to be a busy day.

Sunday 6/17/2007

We start the day with brunch at Pete's Egg Nest. Man, these are the biggest plates of food ever. I swear the omelettes were at least 6 eggs each and the plate had pound of hash browns. Whoa! The food was very good, we'll have to come back here sometime. We headed down to the Pike Place Market for a little shopping adventure before going to the Space Needle so we could get our fill our touristy goodness. Mmmm touristy. The Space Needle would have been better on a clearer, warmer day, but it wasn't meant to be. Steph found it a helpful way to orient herself with the various neighborhoods we had been in over the past two days. We then headed over to the REI flagship store for some further shopping goodness. All thsi shoping and being tourist like made us feel pretty thirsty, so we headed to my absolute favorite German bar in Settle, Feierabend in South Lake Union. (OK, so its the only German bar I know in Seattle, but I like this place, its close to Nick's and REI and they serve the best soft pretzels ever. Wetzel's Pretzels, eat your salty heart out.) After a beer and a pretzel, Nick, Tiff and Yen-Ming joined us and we headed out to dinner at Jade Garden in the international district. We had gone here before when I was on a trip to Seattle for work and knew to let Yen-Ming order for us. Once again, more food than we could have possibly eaten, but everything was tasty, especially the Peking duck and the razor clams.

Monday 6/18/2007

Another early day for us, we pack up our stuff, say goodbye to Cheryl and Andy and hit the road for the drive to Portland. Its an easy drive, just over 3 hours, we arrived in Portland by 10:30 A.M. We stopped in to our hotel, The Kennedy School, briefly to get oriented and figure out the best way downtown. Turns out that we can drive to the light rail sation and take the train downtown for free. Free is my favorite flavor.

Like a fool, I leave my jacket in the car. The weather was supposed to be in the mid seventies, so I figured I'd be fine in a short sleeve shirt. No such luck, I was uncomfortably cold until at least 3 PM! As a warm-up stop, we dropped in on Henry's 12th Street Tavern for a bite to eat and a beer. The tomato soup was a great way to warm up while we planned our next few stops. After lunch, we wandered around the neighboring Pearl District. Going up and down the various streets, walking into shops and commenting on how cute everything is — and not buying anything! — is very tiring work. Quite nicely, there was a Rogue Ales Public House right nearby!

Rouge brews beer, distills gin and 3 different rums and has a creamery, to boot! The location we were in had a microdistillery and we were in time for the 2 P.M. tour. After tasting a few beers, including the Orange Honey Wheat and Chipotle Ale, we headed upstairs to join the "tour". While not much of a tour — it consisted of standing around two rooms on two different floors! — it was pretty interesting to see how they make the rums from the mash, through distillation and maturation in barrels. I've only been on one other distillery tour at Jack Daniel's in Tennessee, but that was on a greatly different scale! After the tour we got a chance to taste two of the rums and then gin. I should have bought a bottle of the gin when I had the chance, it's not available in Georgia.

We hit the streets again and spent a little more talking walking around the Pearl District before heading to Chinatown to see the Chinese Gardens. On the way Steph caught the Hung Far Low Building sign... hilarity ensued with lots of pictures being taken whilst I did my best charades about being overly well endowed.

After our entertainment we found the Portland Chinese Gardens which we wandered for at least an hour. The gardens are a replica of Chinese style gardens with imported plants and rocks. This is not a place that I can describe well, one really needs to experience sitting in the gardens on a sunny day, amidst blue skies to really appreciate the surroundings. This is definitely my favorite memory of Portland.

From calm & peaceful gardens to hot fat, good topings and a bit of Voodoo, we headed down the street to Voodoo Doughnuts. Whoa, this place is crazy. We had two donuts, a "Portland" Cream and a chocolate frosted covered in Cocoa Puffs and drizzled with peanut butter. Yummmmmmy. We were happily on a sugar high as we headed back to the hotel to relax for a while. The rest of the evening was low key and uneventful, we're exhausted and pass out early after planning tomorrow's route. Long day ahead...

Tuesday 6/19/2007

After breakfast at the Kenneday School, we check out and drive right into... Portland's rush hour. Oops. Today we head southwest from Portland toward the coast at Lincoln City and south down 101 to our B&B in Klamath, CA. It's a long day, 7+ hours of driving on mostly 2 lane roads, but it was worth the effort! As we headed through the Willamette Valley toward the coast, we stopped at a roadside stand for some fresh fruit and snacks for the road.

Best strawberries ever. I am ruined on supermarket strawberries forever. The fruit here is very good! I think we ate an entire pint by the time we reached the coast at Lincoln City, OR. We got out here to stretch our legs and check out the beach. Not a particularly nice beach, but not bad either, we walked around for a few minutes and took some pictures. I ventured down to the water and put my toes in. Damn, that's cold! Its not like the warm-as-piss Gulf of Mexico, that's for sure!

Back in the car, we drove down to Newport where we found the Rogue Brewery. We stopped in for lunch. A very good lunch, I might add! Its hard to screw up a burger and a fish sandwich, but it's easy to make a mediocre burger too. I guess their use of Kobe beef didn't hurt! I sampled the Rogue 10,000 brew and, like most of the folks on Beer Advocate! I was not impressed. Glad I didn't spend $20 on a bottle! (Plus, I have to save my beer money for the 2007 Sam Adams Utopias which will run ~$150 retail for a 750 mL bottle!). On the road again stuffed with food and beer we drive down to Sea Lion Caves which is just north of Florence, OR!. What an absolutely cheesy tourist trap. Glad we stopped in and saw the sea lions, but it really wasn't worth almost $20. Next!

We head further south down the coast and reach the Oregon dunes. Its crazy driving down the road and seeing a huge sand dune encroaching on a grocery store on the side of the road. Eventually we reached the trailhead for the Oregon Dunes Overlook Trail which leads to many miles of hiking trails. This is a great spot to get out, stretch your legs and go for a walk. We thought we might hike a few miles, but once we're on the dunes and realize the difficulty in walking in soft, shifting sands it became clear we weren't going to go too terribly far. From the boardwalk we wandered on to the dunes, the trail is marked by a series of wooden posts (blazes) that are placed in the sand every few hundred yards. We headed down the first dune following the trail that leads to the ocean. The trail itself is ~1 mile, but after the first quarter mile or so the Keens came off and we started walking barefoot. The sand felt great at first, but soon it became irritating to walk barefoot, so we sat down and enjoyed the warm, sunny day. Looking around we realize how disorienting it can be when you are surrounded by a sea of sand with some vegetation in the distance. Its getting later in the day, so we decide to head back to the car and drive the last 200 miles or so to our B&B in Klamath, CA.

The next few hours of drive time are some of the most beautiful parts of the Oregon coast and free of most of the travel trailers and motorhomes we ran into further north. The coast of Oregon is absolutely gorgeous, we stopped every so often just to get out of the car and take in the sights. For two people who have spent most of their lives on the beaches of the Gulf of Mexico and the Atlantic Ocean, the cliffs along the coast are a novel sight. Eventually we cross into California and drive into one of the northernmost stands of redwood trees in the world. This is only a small sampling of what we're going to see tomorrow — and not nearly as impressive — but it tells us one very important thing: Our 8 hour drive is nearly complete.

We pull into our B&B, the Requa Inn in Klamath, CA, around 8:45 PM. After eating our sandwiches from Subway — I believe this is considered fine dining in Klamath! — we settle in with a bottle of wine and start downloading pictures to the laptop while we plan tomorrow's drive.

Wednesday 6/20/2007

Today is Steph's birthday and we're going to make it one to remember!

Originally, we had planned on hiking along the mouth of the Klamath River along the Pacific coast. Due to the low fog, this plan is quickly thrown out the window since we wouldn't be able to see anything.

Instead, we hop on the road, top off the gas tank and head to the Tour Thru Tree in Klamath, CA. This redwood has been carved out in order to allow cars to drive through the tree. Another cheesy tourist attraction, yes, but how can we resist? After squeezing our Chevy Impala through the tree and taking our requisite pictures we hit the road again. The plan is to follow 101 south to San Francisco with a few stops along the way. Our first detour is in the Prairie Creek Redwoods State Park on the Newton B. Drury Scenic Parkway. This is our first chance to get an up close and personal view of some of the giant redwood trees. I can't describe the experience and our pictures don't do it justice either. This is a place one has to experience to understand how magnificent these trees are. Sadly, less than 10% of the original old growth giant redwoods remain, most have been lost to logging. At the end of the scenic parkway we get back on 101 South for a few miles before turning off into the Redwood National Park to hike the Trillium Falls Trail. The trail starts just off the road in an old logging camp. In the last 10 years the camp has been torn down and the land restored to a more natural state. After a short walk down a paved path running alongside the recently restored areas the trail heads uphill and into the forest. Suddenly I feel small. Very small. Everything around us appears to be supersized! We hike into the forest about 1 mile to the Trillium Falls where we stop to take a few pictures and marvel at the beauty of the forest and everthing that surounds us.

Enough nature, we have a few hundred miles to cover still if we're to make it to San Francisco in time for dinner! We hop back in the car and continue driving southward on 101. We did make a short detour on to the Avenue of the Giants through another large stand of redwoods. I didn't find this to be as nice or exciting as the aras we had traversed earlier. So we cut the drive down the Avenue of the Giants short and hopped back on 101. The remainder of the drive to SF was uneventful and included a brief stop in Santa Rosa, CA to hit the Russian River Brewing Company where I picked up a pair of growlers filled with Pliny the Elder and an ESB. These will be enjoyed on Saturday night after the hike. Or so I think...

After more than 7 hours on the road we finally arrive in San Francisco. We meet our friends Jen & Howard at their condo before heading out for a birthday dinner at The Slanted Door on the Embarcadero. After a great meal we head back to Jen & Howard's for a well deserved rest. Its been another long day on the road...

Tuesday, May 08, 2007

NYC

Friday night I flew to Newark where I met Steph to celebrate out fourth anniversary. Of course, I was a day late to the celebration, due to Cf.Objective() and work. I figured a trip to NYC would be a good way to say "I'm sorry" for having to be away.
Times Square


We got in to midtown Manhattan around 9:30 and searched around for someplace to eat dinner. You know how when you're so hungry that you can't seem to make a decision on where to eat? Combine that with being in a city that neither of us are really familiar with and you have a serious issue! We decided on an Indian place on West 52nd, but when we walked up to check out the menu, we saw the Indian place was empty... but the Greek Restaurant next door was quite busy! So Greek it is!
Katz's Deli


We sat down at Anthos and proceeded to wait for a menu. And wait. And wait. Finally we got some menus. And we waited some more. Finally I grabbed a waitress and explained to her that we were feeling ignored and would really like to order. Turns out I just ratted out our crappy waitress to our waitress! Oops! After this she got much better.

We had a few cocktails along with appetizers. Grilled octopus, a contemporary Greek salad with beets, radishes, endive, ramps, feta and fresh garbanzo beans and a raw meze platter with five different kinds of fish were brought out. The food was well prepared, nicely presented and rocked our world. Kyma, eat your heart out.
Katz's Deli


After dinner our waitress, who had previously enquired as to why we were in NYC, brought us out two different desserts on the house to help us celebrate. The first was some kind of round donut. filled with an orange blossom cream and served with burnt honey ice cream. I thought I would have a food orgasm! The second was a trio of three kinds of baklava. While they were all good, the donuts were the winner of the evening. We'll definitely be heading back to Anthos next time we're in NYC. After a quick drink at P.J. Clarke's it was time for bed.
Lips and Assholes
YUM!


Saturday morning we woke up early and headed for the only scheduled task of the day: shopping for clothes! Of course we were too early to actually shop, so instead we wandered around midtown and into Times Square where we ran into a run/walk for breast cancer research. Having participated in a number of the Susan B. Komen Walk for the Cure events (a.k.a. "Walk for Boobs!"), it was pretty cool to see the absolutely huge crowd as they walked and ran north from Times Square. We continued to wander around Midtown until around 10 AM when we finally got in a bit of shopping.
Pommes Frites


After a quick stop back at the hotel to drop off our newly acquired schwag we headed to the Lower East Side for lunch at Katz's Deli. Somehow our cabbie didn't understand East Houston at Ludlow and wound up taking us to Chelsea before we ditched cab #1 and hailed a second cab with a driver that understood my broken English. *smirk* After a corned beef on rye, potato knish, pickles (old, new and sour tomatoes) and a Dr. Brown's cream soda, we were fat and happy. We waddled out of Katz's and wandered around the Lower East Side and East Village for quite a while. Walking through the village we decided it was time for a drink and someplace to rest our feet. I thought I knew where we were, so I suggested we hit up McSorley's Old Ale House, the oldest continuously operating bar in NYC.

Unfortunately, we were a block too far north when we hit 2nd at St. Marks Place. But what a fortuitous mistake! As I tried Googling an address I spied Pommes Frites, a Belgian style pommes frites (French fries) shop. Being big fans of pommes frites ever since our first trip to Europe in 2001, we had to stop in for a bite. Yummmmmm. This also put us a half block from McSorley's where we stopped in for a few beers. (Definitely get the dark. The light was, well, too light.)
Drinking at McSorley's


With a nice beer buzz going we hopped back into a cab and headed up to the TKTS booth in Times Square. We picked up a pair of seats to Spring Awakening for that evening. I headed back to the hotel to relax for a bit — I was still exhausted from my previous 6 days on the road — while Steph did a bit more shopping.

Before the show we headed out for dinner at Dervish, a Turkish restaurant in the theater district recommended by our New Yorker friends, Annette & Jed. After another great dinner we sauntered over to the theater for the show. I'm not a huge fan of the theater, but the show was quite enjoyable. If you're in NYC, I highly recommend getting tickets.
MAN TITS!


After the show we headed back to the hotel and made it a pretty early night. The next morning we woke up early (again!) and headed to Park Slope to visit some friends. After brunch at n Austrian restaurant and a great walking tour of the neighborhood, it was time to head to the airport.

While it was a short trip, we had a great time in NYC celebrating our anniversary. Where will we go next year? Perhaps if Steph is lucky I'll take here to Bumblefuck, WI! Nah, probably not.

Sunday, April 29, 2007

Bumblefuck, WI

One of the perks of being a consultant is traveling to great places. Buenos Aires, NYC, Chicago, Boston, etc. Of course, we also travel to some pretty out of the way locations now and again. This week I'm stuck in Bumblefuck, WI.

Now Bumblefuck wouldn't be so bad. Wisconsin is known for its cheese and beer (yay, beer!). But Bumblefuck has little of either from what I can see so far. I found a few chain restaurants as I drove around looking for a place to grab a meal. I also found a few local places, so I decided to drop in on one of them. The first warning sign that I made a bad choice was that there was no beer served here. Well, that's the only warning sign, but the food was decent and cheap. But no beer? I feel like I'm back in the South, standing in the wine & beer isle at Publix on a Sunday where signs everywhere remind me that someone else's religious beliefs are being pushed upon the rest of us and therefore I can't buy alcohol on "God's" day. Feh.

On another note, I went to Stone Mountain yesterday for some hiking. 3 times up and down for ~7.5 miles (including the walk in/out of the park, since we're all too cheap to pay for admission). Sandy mentioned hiking Kilimanjaro... perhaps when we're done with the fall season we can plan an expedition for a handful of folks... I'm having some serious wanderlust these days. Vacation can't come soon enough.

Friday, March 23, 2007

Hoparazzi?

Today a friend of mine referred to me as part of the "hoparazzi" of Atlanta. That was a bit... different. Perhaps it has to do with one of my other domains, hoppyending.com?

Wednesday, March 14, 2007

The drinks got better...

After leaving the Heartland Brewery I met up with Chris Prosise, Will Chan — two of the Foundstone founders — and Eric Heitzman, an old coworker for dinner at OG in the East Village. We had a great dinner and then headed down the road to Burp Castle for some beers. Going to places like OG and Burp Castle remind me why I love NYC. Hearing what my coworkers pay for rent reminds me why I will never, ever live there.

It was great seeing some of the old Foundstone gang again. I miss these guys, their intellectual curiosity and just hanging out with them. Foundstone has changed as the old guard has slowly left and new folks come on board. Its not bad... its just different.

Off to waste 3 hours at Newark International Airport while I wait for my flight...

Tuesday, March 13, 2007

Sitting in Heartland Brewery in NYC

My hotel is a total dead zone for cell or EV-DO coverage, so I had to come to the Heartland Brewery instead. Too bad their beer is pretty unremarkable...

Saturday, March 10, 2007

Kennesaw Mountain Again...

Yes, back at Kennesaw this week. We did the same hike as I did last Sunday, so nothing exciting to report other than my knees which are killing me this week. Time to go see the chiropractor!

Drink for Discovery II is officially ON! The date is set for June 9, 2007, 3:00 PM at 5 Seasons Brewing in Sandy Springs. Thank you so much to my friends at the 5 who are helping support LLS and my Hike for Discovery. Time to start working on the brewers to collect kegs for the big day!

Tuesday, January 30, 2007

Consultant == Lonely?

I'm in Providence, RI for a few days to do an on-site gig with a client. As I sat — alone — at dinner tonight I had a thought:

Being a consultant means being lonely much of the time. What do I mean?

  • Working at home. Alone.
  • Working on the road. Alone. Leads to:
    • Dining. Alone.
    • Drinking. Alone.
    • Sitting in the hotel. Alone.
I don't know why I never noticed this before. Tonight the loneliness is bugging me. I guess that means I just need to get back to work so I stop thinking about it.

Monday, December 25, 2006

Big Brewing Weekend

This weekend I finally managed to do some long overdue brewing. I brewed a British ESB on Saturday and a Belgian Dubbel today.

Tire Biter Bitter

Amount Item Type % or IBU
8 lbs Maris Otter (Crisp) (4.0 SRM) Grain 86.5 %
1 lbs Amber (Crisp) (27.5 SRM) Grain 10.8 %
4.0 oz Pale Crystal Malt (45.0 SRM) Grain 2.7 %
1.00 oz Northdown [8.50%] (90 min) Hops 41.9 IBU
0.50 oz Goldings, East Kent [5.00%] (30 min) Hops 8.8 IBU
0.50 oz Goldings, East Kent [5.00%] (5 min) Hops 2.3 IBU
1 Pkgs British Ale (White Labs #WLP005) Yeast-Ale

Estimated IBU: 53.0 IBU


Two Bits Abbey Dubbel

Amount Item Type % or IBU
8 lbs Pale Ale (Crisp) (4.0 SRM) Grain 58.2 %
3 lbs Munich (Dingemans) (5.5 SRM) Grain 21.8 %
1 lbs Crystal - Medium-dark? (75.0 SRM) Grain 7.3 %
8.0 oz Aromahttp://www2.blogger.com/img/gl.link.giftic Malt (Dingemans) (19.0 SRM) Grain 3.6 %
1.25 oz Northern Brewer [8.50%] (90 min) Hops 39.3 IBU
1 lbs 4.0 oz Piloncillo (10.0 SRM) Sugar 9.1 %
1 Pkgs Abbey Ale (White Labs #WLP530) Yeast-Ale
Estimated IBU: 39.3 IBU

I've really started to feel comfortable with the brewing tasks and brew day, so I can multitask while mashing and boiling. I still spend 5 - 6 hours per batch, but its going to be worth it.

Steph bought me the Tap-A-Draft system from More Beer, so I'll be bottling the ESB in a week or so and drinking it a few days later. The dubbel is going to take some time to mature, so I don't expect to drink it until at least March.

Up next is a Belgian strong dark ale that I found in this post from Uncle Fester I'm going to rack it on to the yeast cake from the dubbel after secondary, saving myself from having to make a starter. Not that I mind making a starter, its been great for getting vigorous fermentation right from the start with my previous efforts. However, I'm ready to take it to the next level and reuse my yeast to make each batch a little less expensive.

I've gone back to drink some of the beers I made earlier in the year and haven't tried in a month, or more. The dunkelweisen are now overcarbonated and explode everywhere! The oaked porter has mellowed nicely and gets better with age. Next time, I need to use less oak chips and soak them in bourbon! The pumpkin porter is also mellowing nicely, I'll have plenty left for next year! Finally, the Sierra Nevada Pale Ale Squared is nice, but not hoppy enough. However, at 9.6% ABV, it is very smooth and easy to drink. This will knock you on your ass! (Right, James?)

Sunday, October 01, 2006

It's the Great Pumpkin Porter, Charlie Brown!

Its been a while since I last brewed, about a month now, so I decided it was time to do something for Halloween. Its an Imperial Porter with pumpkin and spices called It's the Great Pumpkin Porter, Charlie Brown!

Inspired by a recipe at BYO for a chocolate porter along with some advice from BeerAdvocate I brewed this up today:










































































































































AmountItemType% or IBU
12 lbsPale Malt (2 Row) UK (3.0 SRM)Grain83.5 %
1 lbsBiscuit (Dingemans) (22.5 SRM)Grain7.0 %
1 lbsChocolate (Briess) (350.0 SRM)Grain7.0 %
4.0 ozCrystal Dark (80.0 SRM)Grain1.7 %
2.0 ozRoasted Barley (300.0 SRM)Grain0.9 %
1.00 ozChinook [11.90%] (60 min)Hops45.9 IBU
1.00 ozGoldings, B.C. [5.50%] (0 min)Hops -
0.11 ozCinnamon Stick (Boil 30.0 min)Misc
0.55 gmCloves (Secondary)Misc
1.10 ozGinger Root (Boil 15.0 min)Misc
1.65 gmMace (Boil 15.0 min)Misc
1.65 gmNutmeg (Ground) (Boil 15.0 min)Misc
2.00 gmMace (Secondary)Misc
3.00 gmGinger Root (Secondary)Misc
3.00 gmNutmeg (Ground) (Secondary)Misc
5.50 lbRoasted Pumpkin (Mash)Misc
6.00 gmCinnamon Stick (Secondary)Misc
8.00 ozMalto-Dextrine (Boil 5.0 min)Misc
1 PkgsDry English Ale (White Labs #WLP007)Yeast-Ale


So far it smeels and tastes great with a rich chocolatey body and a slight amount of spice and pumkin in the background. The color is black as night, perfect for a good Halloween party. I mixed up a starter 2 days ago and the yeast went into the carboy and started active fermentation within a few hours of picthing

Original Gravity is 1.075
Est. Final Gravity is 1.018
Est. ABV 7.3%

To celebrate the season, I whacked off the tip of my finger — well, most of the fingernail on my index finger of my left hand — while cutting up veggies for dinner. Blood everywhere. Yay.

Let me be the first to wish you a Happy Halloween.

Tuesday, August 15, 2006

Brewing, Not Running (and other random stuff)

So much for running. A week into running I strained a muscle in the outside of my right calf. I'm still unable to run, even a day of walking around causes me pain in the late afternoon and evening. This is why I have always said, "I only run when chased."

I've brewed two all grain batches so far. An American pale ale was the first beer I brewed on my birthday weekend. Unfortunately, it was infected in the primary fermentation and had to be thrown out. Bummer! The second brew session was last Saturday. This time around I did a dry Irish stout (think Guinness) which is currently in its primary fermentation. When I get home this weekend I'll transfer it to secondary where it will sit for a week before being bottled.

Let's hope this time my sanitation routine improved this time around...

I'm in Miami this week with a few other consultants. This is an odd town, I've never been in another city where people speak Spanish to you before they speak English. Well, except for in Latin America, but that's to be expected! Its gettA few more days here, working my ass off before I get to head home for a short weekend. And then off to the west coast for a week.

This whole TSA ban on liquids is irritating the hell out of me! I can't bring back any west coast beers from my trip! I refuse put any beers I pick up in my travels in checked baggage due to the liklihood of them being broken in transit. I sure as hell hope that the TSA relaxes their rules soon. Not being able to carry on my loggage is an absolute pain in the ass. The terrorists have won. They must be sitting back, laughing their collective asses off while watching the traveling public jump through hoops to travel.

Enough surliness for one night...

Sunday, July 23, 2006

Running & Brewing (Part II)

Woot! I've been running for a whole week.

No brewing in the house quite yet due to the heat. Its been so hot here that my basement is now in the high 70 degree F range, too hot to ferment any decent beers. Using a wet towel and a fan I was able to get a carboy of water to maintain a temperature in the high 60's, so I should be able to brew using that trick next weekend. The Bean Bex Birfday Brew will be a reality.

More details on the brewing as I get it under way next weekend...