Woot! I've been running for a whole week.
No brewing in the house quite yet due to the heat. Its been so hot here that my basement is now in the high 70 degree F range, too hot to ferment any decent beers. Using a wet towel and a fan I was able to get a carboy of water to maintain a temperature in the high 60's, so I should be able to brew using that trick next weekend. The Bean Bex Birfday Brew will be a reality.
More details on the brewing as I get it under way next weekend...
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